CHICKEN LOMBARDY: A CULINARY ADVENTURE
The first time I stumbled upon the Chicken Lombardy recipe, I was intrigued by its name alone. As someone always eager to experiment with new flavors and cuisines, I couldn't resist the allure of this Italian-inspired dish. Little did I know that it would become a staple in my recipe collection, cherished for its rich flavors and comforting appeal.
Since that memorable first encounter, Chicken Lombardy has become a beloved favorite in my culinary repertoire. It's a dish that never fails to impress, whether served for a special occasion or simply enjoyed as a comforting meal on a cozy evening at home. And as I continue to explore the world of cooking, I'm grateful for the culinary adventure that led me to discover the magic of Chicken Lombardy
INGREDIENTS:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
INSTRUCTIONS:
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