If you're craving a comforting and satisfying meal that's both creamy and flavorful, look no further than the Creamy Chicken Mozzarella Pasta. This delightful dish combines tender chicken, al dente pasta, and creamy mozzarella sauce for a taste sensation that will have you coming back for seconds. In this article, we'll explore the richness of this recipe and guide you through the steps to create it in your own kitchen.
Creamy Chicken Mozzarella Pasta is the epitome of comfort food, combining hearty ingredients with a creamy sauce that's both luxurious and easy to make. The creamy mozzarella sauce adds a cheesy richness that perfectly complements the savory chicken and pasta, making every bite a delight for your taste buds.
Ingredients You'll Need:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz pasta of your choice (penne, fettuccine, or rotini work well)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
INSTRUCTIONS:
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