Experience the ultimate comfort food with this Crock Pot Chicken and Dumplings recipe. Slow-cooked to perfection, this hearty and satisfying dish features tender chicken, vegetables, and fluffy dumplings in a creamy broth. Whether you're craving a warm and comforting meal on a chilly evening or looking for an easy weeknight dinner option, Crock Pot Chicken and Dumplings is sure to hit the spot.
Warm up your kitchen and your soul with this deliciously comforting Crock Pot Chicken and Dumplings recipe. With its tender chicken, flavorful vegetables, and fluffy dumplings in a creamy broth, this hearty dish is sure to become a new family favorite. Whether enjoyed on a chilly evening or as an easy weeknight dinner option, Crock Pot Chicken and Dumplings is guaranteed to provide comfort in every bite. So dust off your crock pot, gather your ingredients, and get ready to savor the deliciousness of homemade comfort food at its finest. Join us as we delve into the simple steps to create this classic comfort food favorite in your own kitchen.
- INGREDIENTS:
FOR THE CHICKEN STEW:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 cups diced carrots
- 2 cups diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- 1/2 cup heavy cream (optional, for extra creaminess)
FOR THE DUMPLINGS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
INSTRUCTIONS:
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