INSTRUCTIONS:
- 1st Step – Wash and scrub the potatoes thoroughly to remove any dirt or debris. Pat them dry with a kitchen towel.
- 2nd Step – Brush each potato with olive oil or melted butter, ensuring they are evenly coated on all sides. This step helps create a crispy and flavorful skin as the potatoes cook. Sprinkle salt and pepper over the oiled potatoes, adjusting the seasoning to your taste preferences.
- 3rd Step – Individually wrap each seasoned potato tightly in aluminum foil. Make sure the foil wraps completely cover each potato to trap moisture and heat during cooking.
- 4th Step – Place the wrapped potatoes in the crockpot, arranging them in a single layer. Avoid overcrowding the crockpot to ensure even cooking.
- 5th Step – Cover the crockpot with its lid and cook the potatoes on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary based on the size of your potatoes and the heat settings of your crockpot.
- 6th Step – Use a fork to carefully pierce one of the potatoes through the foil to check for doneness. The fork should easily glide through the potato, indicating that it's cooked to perfection.
- 7th Step – Once the potatoes are cooked, carefully unwrap them from the foil using tongs or a fork. Be cautious as they will be hot.
- 8th Step – Serve the tender, fluffy potatoes with your favorite toppings such as shredded cheese, sour cream, chopped chives, or crispy bacon bits. Get creative with your toppings to customize each potato to your liking.
Creative Tips:
- Add Flavor: Before wrapping the potatoes, sprinkle them with dried herbs like rosemary, thyme, or garlic powder for added flavor.
- Cheesy Goodness: Create loaded baked potatoes by adding shredded cheese inside the foil during cooking. The cheese will melt into the potato for a gooey delight.
- Veggie Medley: Include sliced onions, bell peppers, or mushrooms in the foil wrap for a flavorful vegetable medley alongside your potatoes
