CULINARY DELIGHT: SLOW COOKER RAVIOLI LASAGNA RECIPE
Get ready to embark on a culinary journey that combines the comfort of lasagna with the convenience of a slow cooker in our unique Slow Cooker Ravioli Lasagna recipe. This innovative twist on the classic Italian dish brings together layers of cheesy ravioli, savory meat sauce, and gooey melted cheese for a delicious and satisfying meal. Perfect for busy days when you crave homemade comfort food, this recipe will impress your family and friends with its flavors and simplicity. Let's dive into the method to make this delightful slow cooker creation.
INGREDIENTS:
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Fresh basil leaves for garnish (optional)
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