INSTRUCTIONS:
- 1st Step – Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or coat it with non-stick cooking spray.
- 2nd Step – In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 3rd Step – In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mixing until just combined.
- 4th Step – Pour the batter into the prepared bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- 5th Step – Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back lightly when touched.
- 6th Step – While the cake is baking, prepare the salted caramel sauce. In a saucepan, heat the granulated sugar over medium heat, stirring constantly with a whisk until it melts and turns a deep amber color.
- 7th Step – Carefully add the butter pieces to the melted sugar, stirring continuously until the butter is fully melted and incorporated.
- 8th Step – Slowly pour in the heavy cream while stirring constantly. Be cautious as the mixture will bubble up. Remove the saucepan from the heat and stir in the sea salt. Allow the salted caramel sauce to cool slightly.
- 9th Step – Once the cake is baked and cooled for 10-15 minutes, invert it onto a serving plate or cake stand. Use a skewer or toothpick to poke holes all over the top of the cake.
- 10th Step – Drizzle the warm salted caramel sauce over the top of the cake, allowing it to seep into the holes and soak into the cake.
- 12th Step – Slice the Salted Caramel Kentucky Butter Cake and serve it warm or at room temperature. Garnish with additional sea salt or whipped cream if desired. Enjoy the decadent flavors of buttery pound cake and luscious salted caramel in every bite.
With its buttery richness and irresistible salted caramel topping, our Salted Caramel Kentucky Butter Cake is a true delight for the senses. Treat yourself and your loved ones to this heavenly dessert, perfect for any occasion or celebration. Follow the simple steps to create this indulgent masterpiece in your own kitchen and prepare to savor the decadent flavors of buttery pound cake and sweet salted caramel
