Indulge in the rich and irresistible flavors of our Salted Caramel Kentucky Butter Cake recipe. This decadent dessert combines the classic flavors of buttery pound cake with a luscious salted caramel sauce for a truly unforgettable treat. Whether you're celebrating a special occasion or simply craving a delicious dessert, this mouthwatering cake is sure to impress. Join us as we explore the steps to create this heavenly dessert in your own kitchen.
- INGREDIENTS:
FOR THE CAKE:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
FOR THE SALTED CARAMEL SAUCE:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
INSTRUCTIONS:
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