INSTRUCTIONS:
- 1st Step – Preheat your oven to 400°F (200°C) to ensure a crisp and evenly roasted result.
- 2nd Step – Wash and chop your preferred vegetables into uniform bite-sized pieces. This ensures even cooking and a pleasing presentation.
- 3rd Step – Place the chopped vegetables in a large mixing bowl. Drizzle olive oil over the vegetables, using enough to coat them evenly but not drown them. Sprinkle with salt, pepper, and any optional seasonings or herbs of your choice. Toss the vegetables gently to ensure they are well coated with the oil and seasonings.
- 4th Step – Spread the seasoned vegetables in a single layer on a large baking sheet. Avoid overcrowding the pan to allow proper air circulation, which helps in achieving a crispy exterior.
- 5th Step – Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, depending on the thickness of the vegetables and desired level of caramelization. Stir or toss the vegetables halfway through the cooking time for even roasting.
- 6th Step – If desired, sprinkle grated Parmesan cheese over the roasted vegetables during the last few minutes of cooking. The cheese will melt and add a delicious savory note to the dish.
- 7th Step – Once the vegetables are tender and caramelized to your liking, remove them from the oven. Transfer to a serving dish and garnish with fresh herbs if desired. Serve hot as a delightful side dish or as a nourishing main course for a vegetarian meal.
RECIPE TIPS:
- Use a variety of colors and textures in your vegetable selection for a visually appealing dish. Different vegetables also bring a range of flavors to the table.
- Experiment with seasonings and herbs to customize the flavor profile of your roasted vegetables. Smoked paprika, cumin, or balsamic vinegar can add depth to the dish.
- Leftover roasted vegetables can be used in salads, wraps, sandwiches, or as toppings for pizzas and pastas.
