Delve into the heartwarming flavors of traditional Amish cuisine with this comforting and delicious Amish Country Casserole recipe. Inspired by hearty home-cooked meals and wholesome ingredients, this dish encapsulates the essence of simple yet satisfying comfort food. Whether shared with family around the dinner table or prepared for potluck gatherings, the Amish Country Casserole is sure to leave everyone craving seconds.
The Amish Country Casserole embodies the essence of hearty, homestyle cooking that brings warmth and satisfaction to every bite. With simple yet flavorful ingredients and a straightforward preparation method, this recipe captures the essence of comfort food cherished by families for generations. Whether enjoyed on a cozy evening at home or shared with loved ones during gatherings, this casserole is a delicious reminder of the joy found in wholesome meals made with love and tradition. Embrace the comforting flavors of Amish cuisine with this delightful casserole that promises to become a favorite in your recipe collection. Let's explore the ingredients and steps to create this delightful culinary masterpiece.
INGREDIENTS FOR AMISH COUNTRY CASSEROLE:
- 1 pound ground beef or ground turkey
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 ounces) condensed tomato soup
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
INSTRUCTIONS:
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