Instructions:
- 1st Step – Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish.
- 2nd Step – In a large skillet over medium heat, cook the ground beef or turkey until browned and cooked through. Add chopped onions and minced garlic to the skillet and sauté until onions are translucent and fragrant. Drain any excess fat if needed.
- 3rd Step – In a mixing bowl, combine the condensed tomato soup, condensed cream of mushroom soup, and milk. Mix until well combined and smooth.
- 4th Step – Spread half of the uncooked egg noodles evenly on the bottom of the greased baking dish. Top with half of the cooked ground meat and onion mixture. Sprinkle with salt and pepper to taste.
- 5th Step – Pour half of the soup mixture over the meat and noodles layer, ensuring even coverage. Repeat the layering process with the remaining noodles, meat mixture, and soup mixture.
- 6th Step – Cover the casserole dish with aluminum foil or a lid and place it in the preheated oven. Bake for 45-50 minutes or until the noodles are tender and the casserole is bubbling hot.
- 7th Step – Remove the foil or lid from the casserole dish. Sprinkle shredded cheddar cheese evenly over the top of the casserole. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- 8th Step – Once baked to perfection, remove the Amish Country Casserole from the oven. Let it rest for a few minutes before garnishing with chopped parsley for a fresh touch. Serve hot and enjoy the comforting flavors of this classic dish!
Recipe Notes:
- Feel free to customize the casserole by adding vegetables such as peas, carrots, or bell peppers to the meat mixture for added nutrition and flavor.
- Substitute other types of cheese like mozzarella or Colby jack according to your taste preferences.
- Leftovers can be refrigerated and reheated for delicious meals throughout the week.
