Fried Shrimps

Shrimp holds a special place in the hearts of seafood enthusiasts worldwide, cherished for its adaptability, subtle flavor, and the delightful crispiness achieved through perfect frying. This recipe, featuring crispy fried shrimp coated with a simple flour blend and seasoned to enhance its natural taste, stands as a testament to the timeless allure of this beloved seafood. Here's how to recreate this crowd-pleaser in the comfort of your home:

Ingredients:

Canola oil, for frying

2 large beaten eggs

1 cup whole milk

2 tablespoons Chile hot sauce (e.g., Cholula)

2 pounds large peeled, deveined raw shrimp

3/4 cup all-purpose flour (about 3 1/4 oz.)

2/3 cup cornmeal (about 2 7/8 oz.)

1 1/2 teaspoons kosher salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

For serving: lemon wedges, cocktail sauce, rémoulade (optional)