Step 1: Prepare the Oil
Pour canola oil into a large, deep skillet, reaching a depth of 2 inches. Heat the oil over medium-high until it reaches 370°F, using a cooking thermometer for accuracy.
Step 2: Batter the Shrimp
Whisk together eggs, milk, and hot sauce in a shallow dish. Coat each shrimp thoroughly in this mixture. In another shallow dish, whisk together flour, cornmeal, salt, black pepper, and cayenne pepper.
Step 3: Dredge and Fry
Take 6 to 8 shrimp from the egg mixture, allowing excess to drip off. Dredge the shrimp in the flour mixture, ensuring even coating. Carefully place the dredged shrimp into the hot oil and fry until the coating is golden and crisp, approximately 2 minutes. Use a slotted spoon to transfer the fried shrimp to a baking sheet lined with paper towels to drain.
Step 4: Serve
Continue frying the remaining shrimp in batches, ensuring the oil returns to 370°F before adding new batches. Serve the crispy fried shrimp hot with lemon wedges, cocktail sauce, and optional rémoulade for dipping.
Tips for the Perfect Fried Shrimp:
Shrimp Size: Choose large shrimp for a satisfying bite and to prevent quick overcooking.
Maintaining Oil Temperature: Consistent oil temperature is crucial for achieving perfect crispiness without excess oil absorption.
Serving Suggestions: Alongside classic lemon wedges and cocktail sauce, explore diverse sauces like rémoulade or spicy aioli for an exciting twist.
Batch Frying: Fry shrimp in batches to prevent overcrowding, avoiding a drop in oil temperature and ensuring crispy results.
This straightforward yet delectable recipe encapsulates the essence of why fried shrimp remains a perennial favorite. Whether preparing a quick dinner, hosting a gathering, or indulging in a seafood craving, these crispy fried shrimp are certain to bring delight.
