Method:
– Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
– Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground ginger, cinnamon, cloves, and nutmeg until well combined. Set aside.
– Step 3: Cream Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
– Step 4: Add Wet Ingredients
- Add the molasses, room temperature eggs, and vanilla extract to the creamed butter and sugar mixture. Beat until well combined and smooth.
– Step 5: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients mixture to the wet ingredients, alternating with the hot water or coffee. Begin and end with the dry ingredients, mixing on low speed until just combined after each addition.
– Step 6: Bake the Cake
- Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
– Step 7: Optional Frosting
- In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cake has cooled completely, spread the frosting evenly over the top of the cake. You can also garnish with additional spices or gingerbread crumbs for decoration.
Step 8: Serve and Enjoy
- Slice the delicious Gingerbread Cake and serve it as a delightful dessert for holidays, gatherings, or any special occasion.
- Pair with a dollop of whipped cream, a sprinkle of cinnamon, or enjoy as is for a taste of seasonal delight in every bite.
Tips for Success:
- For a deeper flavor, use dark molasses in the cake batter.
- Ensure all ingredients are at room temperature, especially eggs and butter, for optimal cake texture and rise.
- Adjust spices according to your taste preferences, adding more ginger for a spicier kick or increasing cinnamon for warmth.
