Warm spices, rich molasses, and a hint of ginger come together in a delightful symphony of flavors in a classic Gingerbread Cake. This beloved dessert captures the essence of cozy holidays and comforting moments shared with loved ones. Whether enjoyed with a cup of hot tea on a chilly evening or as a star dessert at festive gatherings, a slice of gingerbread cake is sure to evoke nostalgic joy and satisfy your sweet cravings.
Indulge in the warmth and richness of a homemade Gingerbread Cake that celebrates the festive flavors of the season. Whether it's the cozy aroma filling your kitchen or the first bite of spiced perfection, this cake promises to be a crowd-pleaser and a cherished addition to your baking repertoire. Share the joy of homemade goodness with family and friends as you savor each moist and flavorful slice of this irresistible Gingerbread Cake, creating sweet memories and moments of blissful indulgence. Enjoy the delightful magic of gingerbread throughout the year, making every occasion a little more special with this timeless treat. Let's explore the ingredients needed and the detailed method to create this irresistible Gingerbread Cake that will be a hit at any occasion.
Ingredients for Gingerbread Cake:
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup hot water or brewed coffee
For the Frosting (optional):
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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