Indulge in the heavenly taste and light, fluffy texture of Angel Biscuits with this delightful recipe. These tender biscuits, also known as "Southern Biscuit Bread," are a beloved favorite in Southern cuisine for their delicate crumb and buttery flavor. Whether served warm with a smear of butter and honey or used as a base for savory dishes like biscuits and gravy, Angel Biscuits are sure to elevate any meal.
Delight your taste buds with the light, fluffy goodness of homemade Angel Biscuits. With their tender crumb and buttery flavor, these heavenly biscuits are perfect for serving alongside breakfast, brunch, or dinner. Whether enjoyed on their own or as a base for savory dishes, Angel Biscuits are sure to be a hit with family and friends. So roll up your sleeves, gather your ingredients, and get ready to savor the heavenly taste of freshly baked Angel Biscuits straight from your oven.
Join us as we explore the simple steps to create this heavenly delight in your own kitchen.
INGREDIENTS:
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk, warmed
- 1/4 cup warm water
- 1/4 teaspoon baking soda
INSTRUCTIONS:
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