Instructions:
- Prepare the chicken: Cut the chicken breasts into small chunks, then place them in a food processor. Pulse until the chicken is finely chopped but not completely ground.
- Combine the ingredients: In a large mixing bowl, combine the chopped chicken, shredded cheddar cheese, grated Parmesan cheese, chopped parsley, minced garlic, paprika, onion powder, dried oregano, salt, and pepper. Mix until well combined.
- Form the fritters: Using your hands, shape the chicken mixture into small patties or balls, about 2 inches in diameter.
- Set up the dredging station: In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
- Coat the fritters: Dip each chicken patty or ball into the flour, shaking off any excess. Then dip it into the beaten eggs, followed by the breadcrumbs, ensuring that each fritter is evenly coated.
- Heat the oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot but not smoking.
- Fry the fritters: Carefully place the coated chicken fritters in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
- Drain and serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve and enjoy: Serve the Cheesy Chicken Fritters hot, with your favorite dipping sauce on the side. Whether you prefer ranch dressing, barbecue sauce, or honey mustard, these fritters are sure to be a hit at any gathering or as a tasty snack any time of day.
With their crispy exterior and cheesy, flavorful interior, Cheesy Chicken Fritters are an irresistible treat that's perfect for sharing with family and friends. So gather your ingredients and get ready to enjoy the crunchy goodness of these delicious bites
