Irresistible Delight: Homemade Apple Fritters Recipe

INSTRUCTIONS:

In a bowl, combine the diced apples with lemon juice, sugar, and cinnamon. Toss to coat evenly and set aside while you prepare the batter.

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps in the batter are fine.

Gently fold the prepared apples into the batter until they are evenly distributed.

In a deep skillet or pot, heat vegetable oil to 350°F (175°C) over medium heat. Use enough oil to submerge the fritters.
Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
Fry the fritters for about 2-3 minutes per side or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

In a bowl, whisk together powdered sugar, milk or apple cider, and vanilla extract until smooth and pourable.
Dip each cooled fritter into the glaze, allowing any excess to drip off. Place the glazed fritters on a wire rack to set.

Serve the Apple Fritters warm for the best flavor and texture. They are delicious on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Oil Temperature: Maintain a consistent oil temperature while frying to ensure crispy and evenly cooked fritters.
Apple Variety: Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp, for the best texture in the fritters.
Glazing Options: Feel free to customize the glaze with spices like cinnamon or a splash of apple cider for extra flavor.
Enjoy Fresh: Apple Fritters are best enjoyed fresh on the day they are made, but you can store leftovers in an airtight container and reheat them in the oven for a few minutes to regain crispiness.