INSTRUCTIONS:
Step 1: Prepare the Cake Batter
- Preheat your oven to the temperature specified on the cake mix box. And grease a 9x13-inch baking dish or pan.
Step 2: Mix Cake Batter
- Follow the instructions on the lemon cake mix box to prepare the cake batter, combining the cake mix, water, vegetable oil, and eggs in a mixing bowl. Mix until smooth and well combined.
Step 3: Prepare Cream Cheese Layer
- In another bowl, beat the softened cream cheese, granulated sugar, lemon zest, and vanilla extract until smooth and creamy.
Step 4: Assemble the Dump Cake
- Pour the prepared cake batter into the greased baking dish, spreading it evenly. Spoon dollops of the cream cheese mixture over the cake batter.
- Use a knife or spatula to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
Step 5: Bake the Dump Cake
- Place the baking dish in the preheated oven and bake according to the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly while you prepare the topping.
Step 6: Prepare Lemon Glaze Topping
- In a bowl, whisk together melted butter, powdered sugar, and freshly squeezed lemon juice until smooth and well combined.
- Adjust the consistency of the glaze by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner consistency.
Step 7: Glaze and Serve
- While the cake is still warm, drizzle the lemon glaze evenly over the top of the cake.
- Garnish with additional lemon zest and a dusting of powdered sugar if desired for a decorative touch.
- Allow the cake to cool completely before slicing and serving to allow the flavors to meld together.
Tips for Success:
- For added lemon flavor, you can incorporate a few drops of lemon extract into the cake batter or the cream cheese mixture.
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth cream cheese layer.
- Adjust the sweetness and tartness of the lemon glaze according to your taste preferences by adjusting the amount of powdered sugar and lemon juice.