Luscious Citrus Delight: Lemon Cream Cheese Dump Cake Recipe


 

INSTRUCTIONS:

Step 1: Prepare the Cake Batter

  • Preheat your oven to the temperature specified on the cake mix box. And grease a 9x13-inch baking dish or pan.

Step 2: Mix Cake Batter

  • Follow the instructions on the lemon cake mix box to prepare the cake batter, combining the cake mix, water, vegetable oil, and eggs in a mixing bowl. Mix until smooth and well combined.

Step 3: Prepare Cream Cheese Layer

  • In another bowl, beat the softened cream cheese, granulated sugar, lemon zest, and vanilla extract until smooth and creamy.

Step 4: Assemble the Dump Cake

  • Pour the prepared cake batter into the greased baking dish, spreading it evenly. Spoon dollops of the cream cheese mixture over the cake batter.
  • Use a knife or spatula to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.

Step 5: Bake the Dump Cake

  • Place the baking dish in the preheated oven and bake according to the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool slightly while you prepare the topping.

Step 6: Prepare Lemon Glaze Topping

  • In a bowl, whisk together melted butter, powdered sugar, and freshly squeezed lemon juice until smooth and well combined.
  • Adjust the consistency of the glaze by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner consistency.

Step 7: Glaze and Serve

  • While the cake is still warm, drizzle the lemon glaze evenly over the top of the cake.
  • Garnish with additional lemon zest and a dusting of powdered sugar if desired for a decorative touch.
  • Allow the cake to cool completely before slicing and serving to allow the flavors to meld together.

Tips for Success:

  • For added lemon flavor, you can incorporate a few drops of lemon extract into the cake batter or the cream cheese mixture.
  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth cream cheese layer.
  • Adjust the sweetness and tartness of the lemon glaze according to your taste preferences by adjusting the amount of powdered sugar and lemon juice.