Indulge in a burst of refreshing citrus flavor combined with creamy richness in a delightful Lemon Cream Cheese Dump Cake. This easy-to-make dessert is a perfect balance of tangy lemon zest, velvety cream cheese, and buttery cake, creating a heavenly treat that is sure to brighten any occasion. Whether served at gatherings, potlucks, or as a special dessert at home, this recipe promises a symphony of flavors that will leave taste buds craving for more.
Elevate your dessert game with this tantalizing Lemon Cream Cheese Dump Cake that combines the zesty freshness of lemon with the creamy richness of cream cheese in every blissful bite. Whether enjoyed as a delightful ending to a meal or as a sweet treat any time of the day, this cake promises to delight your taste buds and bring smiles all around. Share the joy of homemade goodness with family and friends, and savor the irresistible charm of this luscious dessert that embodies the perfect balance of flavors and textures. Embrace the simplicity and decadence of Lemon Cream Cheese Dump Cake, making every moment a celebration of sweet indulgence and culinary delight
INGREDIENTS FOR LEMON CREAM CHEESE DUMP CAKE:
For the Cake Layer:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water (or as per cake mix instructions)
- 1/2 cup vegetable oil (or as per cake mix instructions)
- 3 large eggs (or as per cake mix instructions)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Topping:
1/2 cup unsalted butter, melted1 1/2 cups powdered sugar
Juice of 1-2 lemons (adjust to taste)
INSTRUCTIONS:
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