Creamed Potatoes and Peas: A Comforting and Delicious Recipe
Creamed Potatoes and Peas is a classic dish that combines tender potatoes and sweet peas in a creamy and flavorful sauce, creating a comforting and satisfying side dish or main course. This dish is perfect for cozy family meals or as a delightful addition to holiday gatherings. In this article, we'll explore the deliciousness of Creamed Potatoes and Peas and guide you through the simple steps to make it at home.
With this Creamed Potatoes and Peas recipe and easy-to-follow instructions, you can create a comforting and delicious dish that's perfect for any occasion. Whether enjoyed as a side dish or a comforting main course, the creamy texture and flavors of potatoes and peas will delight your taste buds and warm your heart. Embrace the simplicity and deliciousness of homemade comfort food with this delightful recipe!
Creamed Potatoes and Peas offer a delightful blend of creamy textures, starchy potatoes, and sweet peas, making it a versatile and comforting dish. Whether served alongside roasted meats, grilled chicken, or enjoyed on its own, this dish is sure to please your taste buds and warm your soul with its comforting flavors.
Ingredients You'll Need:
For the Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole milk or cream for a richer sauce)
- Salt and pepper to taste
- Pinch of nutmeg (optional, for added flavor)
For the Potatoes and Peas:
- 4 large potatoes, peeled and diced into cubes
- 1 cup frozen peas (thawed)
- Salt for boiling water
- Chopped fresh parsley (for garnish)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
