Indulge in a dish bursting with flavors with this delightful recipe for Smothered Chicken, featuring tender chicken breasts resting on a bed of creamy spinach, adorned with crispy bacon, savory mushrooms, and melted Pepper Jack cheese. This hearty and satisfying meal is perfect for any night of the week, and with its straightforward ingredients and simple steps, you can create a gourmet experience in the comfort of your own kitchen. Here's how to make it:
Ingredients:
For the Chicken:
1 tablespoon butter
1.5 lb skinless, boneless chicken breasts (either 4 small or 2 large breasts, halved)
Salt to taste
¼ teaspoon lemon pepper seasoning
¼ teaspoon paprika
For the Creamed Spinach:
1 tablespoon vegetable oil
10 oz fresh spinach
4 garlic cloves, minced
⅔ cup half and half
⅔ cup shredded mozzarella cheese
Other Ingredients:
1 tablespoon vegetable oil
4 oz mushrooms, sliced
4 slices bacon, cooked and chopped
4 slices Pepper Jack cheese (or Monterey Jack Cheese with Jalapenos)
Instructions:
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