INSTRUCTIONS:
1. Prepare the Salmon Mixture:
- In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, celery, bell pepper, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the Patties:
- Scoop out portions of the salmon mixture and shape them into patties of desired size, about 1/2 to 3/4 inch thick. Ensure the patties hold together well without being too wet or crumbly. If needed, adjust the consistency by adding more breadcrumbs.
3. Coat the Patties:
- Place some breadcrumbs on a plate or shallow dish. Gently coat each salmon patty with breadcrumbs, pressing lightly to adhere the crumbs to the surface. This coating helps create a crispy crust when frying.
4. Fry the Salmon Patties:
- Heat cooking oil in a skillet or frying pan over medium heat until it shimmers but does not smoke.
- Carefully place the coated salmon patties in the hot oil, leaving some space between them to ensure even cooking.
- Fry the patties for about 3-4 minutes on each side or until golden brown and crispy. Use a spatula to flip them gently to avoid breaking.
5. Drain and Serve:
- Once the salmon patties are golden and cooked through, transfer them to a plate lined with paper towels to drain excess oil.
- Serve the Southern Fried Salmon Patties hot, garnished with fresh herbs like parsley or dill, and accompanied by lemon wedges for squeezing over the patties.
Tips for Perfect Southern Fried Salmon Patties:
- Salmon Options: While canned salmon is convenient, you can also use freshly cooked salmon. Ensure to remove any skin and bones before flaking.
- Consistency Matters: The salmon mixture should hold together when shaping into patties. Adjust the amount of breadcrumbs or mayonnaise as needed.
- Oil Temperature: Maintain a moderate heat when frying to achieve a crispy exterior without burning. Add more oil if necessary between batches.
- Variations: Add diced jalapeños for a spicy kick, or incorporate chopped fresh herbs like chives or cilantro for added flavor.
