When it comes to classic Southern cuisine, few dishes capture the heart and soul of the region like Southern Fried Salmon Patties. These crispy, golden-brown patties are bursting with flavors of salmon, herbs, and spices, creating a delightful meal that's perfect for any occasion. In this article, we'll explore the essence of Southern cooking with this beloved recipe and guide you through the steps to make it at home.
With this Southern Fried Salmon Patties recipe, you can bring a taste of the South to your table with ease. Enjoy the crunchy exterior, tender interior, and flavorful blend of spices that make these patties a true Southern delight. Whether enjoyed as a main course or as a delightful snack, these salmon patties are sure to become a family favorite
Southern Fried Salmon Patties, also known as salmon croquettes, offer a comforting and flavorful experience that blends seafood goodness with traditional Southern cooking techniques. Whether served as a main dish, sandwiched between buns, or as a delightful appetizer, these patties are sure to please your taste buds and evoke memories of home-cooked meals.
Ingredients You'll Need:
- 1 can (14.75 oz) salmon, drained and flaked (or cooked fresh salmon, flaked)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper (green or red)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking oil (vegetable oil or canola oil) for frying
Equipment Needed:
- Mixing bowl
- Skillet or frying pan
- Spatula
- Paper towels
INSTRUCTIONS:
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