INSTRUCTIONS:
- 1st Step – Start by seasoning the beef chuck roast generously with salt and black pepper on all sides. This helps enhance the flavor of the meat as it cooks.
- 2nd Step – In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Once hot, add the seasoned beef chuck roast to the pot and sear it on all sides until browned, about 4-5 minutes per side. This step helps lock in the juices and develop rich flavors.
- 3rd Step – Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4th Step – Pour the diced tomatoes and beef broth into the pot, scraping the bottom with a wooden spoon to loosen any browned bits stuck to the bottom. This adds depth of flavor to the sauce.
- 5th Step – Stir in the dried oregano and dried basil, and season the sauce with salt and black pepper to taste. Bring the mixture to a simmer, then reduce the heat to low.
- 6th Step – Cover the pot with a lid and let the pot roast simmer gently for 2-3 hours, or until the beef is fork-tender and easily pulls apart. Stir occasionally and add more broth if needed to keep the meat moist.
- 7th Step – Once the beef is cooked to perfection, remove the pot from the heat and sprinkle the grated Parmesan cheese over the top of the pot roast. Allow the cheese to melt into the sauce, imparting a rich and savory flavor.
- 8th Step – To serve, transfer the Tomato Parmesan Pot Roast to a serving platter and garnish with freshly chopped parsley for a pop of color and freshness.
With its robust flavors and tender texture, Tomato Parmesan Pot Roast is a true comfort food classic that never fails to impress. From the rich umami of the beef to the tangy sweetness of the tomatoes and the nutty richness of the Parmesan cheese, every bite is a symphony of flavors that delights the senses. Whether enjoyed for a cozy family dinner or served as the centerpiece of a special occasion, this pot roast recipe is sure to become a beloved favorite in your culinary repertoire. So gather your ingredients, set your Dutch oven to simmer, and get ready to savor the irresistible goodness of Tomato Parmesan Pot Roast
