Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

 



ELEVATE YOUR COMFORT FOOD EXPERIENCE WITH TOMATO PARMESAN POT ROAST  


Dive into a world of rich flavors and hearty goodness with the tantalizing Tomato Parmesan Pot Roast recipe. This comforting dish combines tender beef, savory tomatoes, and flavorful Parmesan cheese for a meal that's sure to warm your soul and satisfy your cravings. Perfect for cozy family dinners or special occasions, this pot roast recipe offers a delicious twist on a classic favorite. Join us as we explore the delightful flavors and simple steps to creating this mouthwatering Tomato Parmesan Pot Roast.

INGREDIENTS:


  • 3-4 pounds beef chuck roast
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

  1. INSTRUCTIONS: 

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