Indulging in the crispy goodness of fried shrimp is a pleasure enjoyed by many. But for those following a gluten-free lifestyle, finding a recipe that captures that same satisfying crunch can be a challenge. Fear not, as we present to you a recipe for Gluten-Free Classic Fried Shrimp that promises all the flavor and texture of the traditional favorite, without the gluten.
Gluten-Free Classic Fried Shrimp is a testament to the fact that gluten-free eating doesn't mean sacrificing flavor or texture. With this recipe, you can indulge in the crispy delight of perfectly fried shrimp without worrying about gluten. Whether you're hosting a gathering with friends or simply craving a crispy seafood treat, these gluten-free fried shrimp are sure to be a hit. So, gather your ingredients, heat up the oil, and get ready to savor every crunchy bite of these irresistible shrimp. Get ready to embark on a culinary adventure as we explore the steps to create perfectly crispy fried shrimp that will tantalize your taste buds.
- INGREDIENTS:
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FOR THE SHRIMP:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
- Lemon wedges, for serving
