Transport yourself to a realm of savory delight with the tantalizing flavors of Ham and Cheese Pinwheels. This recipe is a testament to simplicity and satisfaction, offering a delightful combination of savory ham, creamy cheese, and flaky pastry. Whether you’re hosting a gathering or simply craving a savory snack, these pinwheels are sure to impress even the most discerning palates.
Ham and Cheese Pinwheels are the epitome of savory indulgence, offering a perfect blend of flavors and textures in every bite. With the buttery flakiness of the puff pastry, the savory richness of the ham, and the gooey goodness of melted cheese, these pinwheels are guaranteed to be a hit at any gathering or as a delightful treat for yourself. So, whip up a batch of these irresistible pinwheels and savor the savory bliss they bring to your palate.
INGREDIENTS:
FOR THE PINWHEELS:
- 1 sheet gluten-free puff pastry, thawed according to package instructions
- 6 slices of thinly sliced ham
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for egg wash)
- Fresh parsley or chives for garnish (optional)
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