Method
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cook the Sausage:
- If your sausage isn’t pre-cooked, cook it in a skillet over medium heat until it’s fully browned and crumbled. Drain any excess fat and let it cool slightly.
Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Add the Filling:
- Place a small amount of cooked sausage on the wide end of each crescent roll triangle. Sprinkle shredded cheese over the sausage.
Roll and Shape:
- Starting at the wide end, roll up each crescent triangle, encasing the sausage and cheese inside. Place the rolled crescent bites on the prepared baking sheet, with the point side down to prevent them from unrolling during baking.
Bake the Bites:
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Serve:
- Allow the bites to cool for a few minutes before serving. Serve warm and enjoy!
Tips for Perfect Crescent Sausage Bites
- Variety of Sausages: Experiment with different types of sausage, such as spicy Italian, breakfast sausage, or even chorizo, to find your favorite flavor combination.
- Cheese Options: Mix and match cheeses like sharp cheddar, pepper jack, or gouda for added variety and flavor.
- Dipping Sauces: Serve these bites with a selection of dipping sauces such as honey mustard, ranch dressing, or marinara sauce for an extra burst of flavor.
Versatile and Delicious
These 3-Ingredient Crescent Sausage Bites can be customized to suit different tastes and dietary preferences:
- Vegetarian Option: Use a plant-based sausage and vegan cheese to make a vegetarian version of this appetizer.
- Herbs and Spices: Add a sprinkle of dried herbs like oregano, thyme, or rosemary, or a dash of spices like paprika or garlic powder to the filling for an extra flavor boost.
