Toffee Butterscotch Cake is a rich and indulgent dessert that combines the deep, buttery flavors of toffee and butterscotch into a moist and delightful cake. This cake is perfect for special occasions, celebrations, or simply as a sweet treat to enjoy with family and friends.
Toffee Butterscotch Cake is a show-stopping dessert that brings together rich, comforting flavors in a moist and delicious cake. Perfect for special occasions or simply as a treat to indulge in, this cake is sure to become a favorite in your recipe collection. Enjoy the luxurious taste of toffee and butterscotch with every bite of this delightful cake. Here’s how you can make this delicious Toffee Butterscotch Cake at home.
Ingredients
To prepare Toffee Butterscotch Cake, you will need:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup butterscotch chips
- 1/2 cup toffee bits
For the Butterscotch Frosting:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup heavy cream
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Additional toffee bits
- Butterscotch drizzle (optional)
