Method
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the butterscotch chips and toffee bits.
Bake the Cakes:
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Butterscotch Frosting:
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring until the sugar is dissolved.
- Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes, stirring constantly.
- Remove the saucepan from the heat and let the mixture cool for 10 minutes.
- In a mixing bowl, gradually add the powdered sugar to the butterscotch mixture, beating until smooth. Stir in the vanilla extract and a pinch of salt.
Assemble the Cake:
- Place one of the cake layers on a serving plate or cake stand. Spread a layer of butterscotch frosting over the top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish with additional toffee bits and a drizzle of butterscotch, if desired.
Serve:
- Allow the frosting to set for a few minutes before slicing the cake. Serve and enjoy!
Tips for Perfect Toffee Butterscotch Cake
- Room Temperature Ingredients: Ensure that the butter, eggs, and buttermilk are at room temperature for a smoother batter and better texture.
- Even Layers: Use a kitchen scale to divide the batter evenly between the cake pans for uniform layers.
- Butterscotch Chips: Lightly coat the butterscotch chips in flour before adding them to the batter to prevent them from sinking to the bottom of the cake.
Versatile and Delicious
This Toffee Butterscotch Cake can be customized in various ways to suit different tastes and preferences:
- Nuts: Add chopped pecans or walnuts to the batter for added texture and flavor.
- Chocolate: Drizzle the finished cake with melted chocolate for a chocolatey twist.
- Different Frosting: Use a cream cheese frosting or whipped cream frosting for a different flavor profile.
Indulgent and Satisfying
Toffee Butterscotch Cake is a decadent dessert that offers a perfect balance of sweet, buttery, and caramel-like flavors. The combination of butterscotch frosting and crunchy toffee bits creates a delightful contrast in texture that is sure to please any crowd.
