Method:
Prepare the Dough:
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.
- Add the milk and olive oil (or melted butter) to the dry ingredients. Stir until the mixture forms a dough. If you prefer flavored bread, now is the time to add herbs, spices, or cheese to the dough.
Shape the Dough:
- Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute until it becomes smooth and elastic.
- Divide the dough into small portions and shape them into flat, round discs about 1/2 inch thick.
Heat the Pan:
- Preheat a non-stick skillet or cast-iron pan over medium heat. No need to add oil if you’re using a non-stick pan, but you can lightly grease a cast-iron skillet with a little oil or butter if desired.
Cook the Bread:
- Place the dough discs in the preheated skillet. Cook for about 2-3 minutes on one side, until golden brown and puffy.
- Flip the bread and cook for another 2-3 minutes on the other side. The bread should be golden brown on both sides and cooked through.
Serve:
- Remove the bread from the skillet and let it cool slightly before serving. Enjoy it warm with butter, jam, or your favorite toppings.
Tips for Perfect Stovetop Bread
- Even Thickness: Ensure your dough discs are of even thickness for uniform cooking.
- Don’t Overcrowd the Pan: Cook the bread in batches if necessary to avoid overcrowding the pan, which can lead to uneven cooking.
- Temperature Control: Adjust the heat as needed to prevent burning. Medium heat works best, but you may need to lower it slightly if the bread browns too quickly.
