Craving fresh bread but short on time? This stovetop bread recipe is the perfect solution, delivering warm, delicious bread in just 10 minutes. Ideal for busy mornings, quick lunches, or whenever you need a fast bread fix, this recipe requires minimal ingredients and effort.
This stovetop bread is incredibly versatile. You can experiment with different flavors by adding ingredients like garlic powder, rosemary, or grated Parmesan cheese to the dough. It’s also a fantastic base for quick sandwiches, wraps, or even a side for soups and stews.
Making fresh bread doesn’t have to be a time-consuming process. With this stovetop bread recipe, you can enjoy the satisfaction of homemade bread in just 10 minutes. Whether you’re in need of a quick breakfast solution, a lunch companion, or a tasty snack, this recipe is sure to become a staple in your kitchen. Give it a try and savor the simplicity and deliciousness of stovetop bread!!
Let’s dive into the method and see how you can enjoy homemade bread in a flash.
INGREDIENTS:
To make this quick and easy stovetop bread, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or water for a dairy-free option)
- 1 tablespoon olive oil or melted butter
- Optional: herbs, spices, or cheese for extra flavor
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
Please Head On keep on Reading (>) for the instructions:
