Method:
Prepare the Apple Filling:
- In a medium bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch.
- Mix well until the apples are evenly coated with the sugar and spices.
- Set aside and allow the mixture to sit for about 10 minutes to let the flavors meld.
Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases.
- Cut each sheet into 4 equal squares, giving you a total of 8 squares.
Assemble the Pockets:
- Place a generous spoonful of the apple filling in the center of each puff pastry square.
- Fold each square over diagonally to form a triangle, enclosing the filling.
- Press the edges together firmly with a fork to seal and crimp the edges.
- Cut a small slit or poke holes on the top of each pocket to allow steam to escape during baking.
Apply the Egg Wash:
- Place the assembled pockets on a baking sheet lined with parchment paper.
- Brush the tops of the pockets with the beaten egg to give them a golden, shiny finish.
Bake the Pockets:
- Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and crispy.
- Remove from the oven and allow to cool slightly on a wire rack.
Serve:
- Dust the cooled Apple Puff Pastry Pockets with powdered sugar if desired.
- Serve warm or at room temperature, on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Perfect Apple Puff Pastry Pockets:
- Thawed Puff Pastry: Ensure the puff pastry is properly thawed but still cold to make it easier to work with and to achieve the best puff and flakiness.
- Apple Choice: Use firm apples that hold their shape during baking, such as Granny Smith or Honeycrisp, for the best texture and flavor.
- Sealing the Edges: Press the edges firmly with a fork to seal the pockets well and prevent the filling from leaking out during baking.
Variations:
- Caramel Apple Pockets: Add a drizzle of caramel sauce over the apple filling before sealing the pockets for an extra indulgent treat.
- Nutty Apple Pockets: Sprinkle chopped nuts, such as walnuts or pecans, over the apple filling for added crunch and flavor.
- Spiced Apple Pockets: Enhance the spice flavor by adding a pinch of ground cloves or allspice to the apple mixture.
