Apple Puff Pastry Pockets are a delicious and easy-to-make dessert that combines the crispiness of puff pastry with the sweet, spiced flavor of apples. Perfect for breakfast, dessert, or a snack, these pockets are a favorite for their simplicity and delightful taste.
Apple Puff Pastry Pockets are a delightful, easy-to-make treat that combines the classic flavors of apples and cinnamon with the flaky goodness of puff pastry. Whether you’re serving them for breakfast, as a dessert, or as a special snack, these pockets are sure to be a hit with family and friends. Enjoy the warm, comforting taste of these delicious pastries anytime!! Here’s how to make these scrumptious Apple Puff Pastry Pockets.
INGREDIENTS:
- 2 sheets puff pastry, thawed
- 3 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
INSTRUCTIONS:
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