Baked Potato Rounds with Cheese
Crispy and cheese-topped baked potatoes: a delightful treat. Rondelles de pommes de terre au four au fromage are a simple and delicious appetizer or side dish.
Enjoy the company of your guests while indulging in these delicious potato rounds topped with melted cheese and fresh herbs, crispy on the outside and tender on the inside.
Here’s a detailed recipe to help you make this delicious dish.
Ingredients
For the potato rounds:
4 large potatoes, peeled and sliced into half-inch rounds
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika
For the toppings:
1/2 cup grated cheese (cheddar, mozzarella, or a combination)
2 tablespoons fresh parsley, chopped
Optional: finely chopped chives for garnish
Instructions
Preheat the oven:
Preheat your oven to 400°F (200°C).
Prepare the potatoes:
Cut the potatoes into half-inch thick rounds.
In a large mixing bowl, toss the potato rounds with olive oil.
Sprinkle with sea salt, black pepper, onion powder, and paprika.
Mix until the potatoes are evenly coated.
Arrange the potato rounds:
Place the seasoned potato rounds in a single layer on a prepared baking sheet.
Ensure they do not overlap for even cooking.
Bake the potatoes:
