Bake the potatoes:
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and crispy.
Flip the potato rounds halfway through to ensure even cooking.
Add the cheese:
Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato rounds.
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Once the cheese is melted, remove the rounds from the oven and let them cool slightly.
Top with chopped fresh parsley and optional chives for added flavor and color.
Serve the cheese-topped potato rounds hot on a serving platter.
Tips for Perfect Baked Potato Rounds with Cheese
Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
Experiment with cheese: Try different cheeses like Gouda, Parmesan, or Monterey Jack based on your preference.
Extra crispiness: Soak potato slices in cold water for 30 minutes before seasoning and cooking, then pat them dry with a paper towel.
Serving suggestions: Serve with a variety of dips, such as sour cream, ranch dressing, or spicy aioli, for added flavor.
Nutritional Highlights
Potatoes:
High in potassium, vitamin C, B6, and dietary fiber, essential for overall health.
Provide complex carbohydrates for sustained energy.
Cheese:
Excellent source of protein and calcium, supporting bone health and muscle repair.
Contains healthy fats that aid in satiety and overall nutrition.
Herbs:
Fresh parsley and chives add vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.
Summary
Rondelles de pommes de terre au four au fromage is a versatile and universally loved dish that can be served as an appetizer, side dish, or even a snack. The crispy edges, melted cheese, and flavorful seasonings make these potato rounds irresistible. Follow this recipe to create a batch of mouth-watering potato rounds that will leave everyone coming back for more. Enjoy the process and savor this delicious dish.
