Method:
Prepare the Ingredients:
- Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- Dice the onion, mince the garlic, and slice the mushrooms, carrots, and celery.
- Peel and dice the potato.
Brown the Chicken:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Sauté the Vegetables:
- In the same pot, add the diced onion and cook until it becomes translucent, about 3 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the sliced mushrooms, carrots, celery, and diced potato. Cook for about 5 minutes, allowing the vegetables to soften slightly.
Make the Broth:
- Sprinkle the flour over the vegetables and stir well to coat. This will help thicken the stew.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps.
- Add the dried thyme and rosemary, and season with salt and pepper to taste.
Simmer the Stew:
- Return the browned chicken to the pot.
- Bring the stew to a boil, then reduce the heat to low and cover.
- Let the stew simmer for about 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Finish with Cream:
- Stir in the heavy cream, allowing it to heat through and blend with the broth, creating a rich, creamy texture.
- Taste and adjust seasoning if necessary.
Serve:
- Ladle the chicken and mushroom stew into bowls.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Tips for Perfect Chicken and Mushroom Stew:
- Chicken Choice: While chicken thighs add more flavor and tenderness, chicken breasts can be used if you prefer a leaner option.
- Mushroom Variety: Feel free to mix different types of mushrooms for a more complex flavor.
- Consistent Cooking: Cut vegetables into similar-sized pieces to ensure they cook evenly.
- Seasoning: Don’t be afraid to season generously with herbs and spices to enhance the overall flavor of the stew.
Variations:
- Add Greens: Stir in a handful of spinach or kale towards the end of cooking for added nutrition and color.
- Grain Addition: For a heartier meal, add cooked rice, barley, or quinoa into the stew.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce if you like a bit of heat.
