There's nothing quite like a warm, hearty stew to bring comfort and satisfaction to the dinner table. Our Chicken and Mushroom Stew is a beloved recipe, made countless times for family dinners. It's rich, savory, and incredibly flavorful, yet easy on the budget. This stew combines tender chicken, earthy mushrooms, and a medley of vegetables in a luscious, aromatic broth.
This Chicken and Mushroom Stew is a versatile, comforting dish that brings warmth and satisfaction to any dinner table. It’s easy to prepare, budget-friendly, and can be adapted to suit your tastes and dietary preferences. Perfect for chilly evenings or when you need a wholesome, nourishing meal, this stew is sure to become a favorite in your household. Enjoy the hearty flavors and the joy of sharing a delicious meal with loved ones! Here’s how to make this delightful dish that everyone will love.
INGREDIENTS:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced (such as cremini or button mushrooms)
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large potato, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
INSTRUCTIONS:
