Directions
Prepare the Pan and Oven:
Preheat the oven to 350°F (175°C).
Line an 8-inch square baking pan with parchment paper or grease and flour it.
Combine the Dry Ingredients:
3. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
4. In a large bowl, beat the butter and sugar with an electric mixer for 3-4 minutes, until light and fluffy.
Add the Eggs and Vanilla:
5. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Mix with Dry Ingredients and Milk:
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Prepare the Cake:
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting:
10. Beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
11. Mix in the milk and vanilla extract, adjusting the consistency with more sugar or milk as needed.
Frost the Cake:
12. Once the cake is completely cool, spread the frosting evenly over the top.
13. Cut into squares and serve. For an extra touch, garnish with edible flowers or sprinkles.
Enjoy your delightful Heavenly White Snack Cake!
