Fried Potatoes and Onions is a classic comfort food dish that is easy to prepare and incredibly satisfying. This simple yet flavorful side dish pairs well with a variety of main courses and can also be enjoyed on its own.
Fried Potatoes and Onions is a classic, comforting side dish that brings together the simple yet delicious flavors of crispy potatoes and caramelized onions. Easy to make and incredibly versatile, this dish can complement a wide range of meals or stand alone as a satisfying snack. Enjoy the rich flavors and textures of this timeless recipe with your next meal!! Here’s how to make this delicious recipe:
INGREDIENTS:
To prepare Fried Potatoes and Onions, you will need:
- 4 medium potatoes (Russet or Yukon Gold work well), peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder, paprika, or fresh herbs like rosemary or thyme for extra flavor
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
