Fried Potatoes and Onions: A Simple and Satisfying Side Dish

Method

  1. Prepare the Potatoes and Onions:

    • Peel and thinly slice the potatoes. Aim for uniform slices to ensure even cooking.
    • Peel and thinly slice the onion. Separate the slices into rings.

  2. Heat the Skillet:

    • In a large skillet, heat the olive oil or butter over medium-high heat until shimmering. Ensure the skillet is large enough to hold all the potatoes and onions in a single layer for best results.

  3. Cook the Potatoes:

    • Add the sliced potatoes to the skillet, spreading them out evenly. Cook for about 5-7 minutes, stirring occasionally, until they start to turn golden brown.

  4. Add the Onions:

    • Add the sliced onions to the skillet with the potatoes. Season with salt, pepper, and any optional seasonings (garlic powder, paprika, fresh herbs). Stir to combine.
    • Continue to cook, stirring occasionally, until the potatoes are crispy and golden brown and the onions are caramelized and tender, about 10-15 minutes. Adjust the heat as necessary to prevent burning.

  5. Finish and Serve:

    • Taste and adjust the seasoning if needed. If the potatoes are cooking too quickly or starting to stick, you can add a little more oil or a splash of water to the skillet.
    • Serve the fried potatoes and onions hot, garnished with additional fresh herbs if desired.

Tips for Perfect Fried Potatoes and Onions

  • Uniform Slicing: Use a mandoline slicer for uniform slices, ensuring even cooking.
  • Heat Control: Maintain a medium heat to prevent the potatoes from burning before they are cooked through.
  • Crispiness: For extra crispy potatoes, you can soak the sliced potatoes in cold water for 30 minutes before cooking. Drain and pat them dry thoroughly before adding to the skillet.
  • Variety: Experiment with different types of onions (yellow, red, or sweet) and potatoes (red, sweet, or fingerling) for varied flavors and textures.

Versatile and Delicious

Fried Potatoes and Onions can be customized to suit different tastes and meal pairings:

  • Breakfast Addition: Serve with eggs and bacon for a hearty breakfast.
  • Dinner Side: Pair with grilled steak, chicken, or fish for a satisfying dinner.
  • Vegetable Variations: Add bell peppers, mushrooms, or zucchini to the skillet for a more colorful and nutritious dish.

Nutritional Benefits

While Fried Potatoes and Onions is an indulgent side dish, it offers some nutritional benefits:

  • Vitamins and Minerals: Potatoes are a good source of vitamin C, vitamin B6, and potassium.
  • Dietary Fiber: Onions and potatoes both contribute dietary fiber, which aids in digestion.