Skillet Steak and Potatoes is a hearty, satisfying dish that combines tender, juicy steak with crispy, flavorful potatoes, all cooked in one pan for easy preparation and cleanup. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.
Skillet Steak and Potatoes is a delicious and hearty meal that combines the rich flavors of steak and potatoes in one convenient pan. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. Enjoy the combination of juicy, flavorful steak and crispy, seasoned potatoes with this easy-to-follow recipe!! Here’s how to make this delicious meal:
Ingredients
To prepare Skillet Steak and Potatoes, you will need:
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 2 tablespoons butter
For the Potatoes:
- 1 pound baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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