Method:
Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, TANG powdered drink mix, and a pinch of salt until the sugar and TANG powder are completely dissolved and well combined.
Chill the Mixture:
- Cover the bowl with plastic wrap or a lid and refrigerate the ice cream base for at least 2 hours, or preferably overnight. Chilling the mixture thoroughly helps the flavors meld and ensures a smoother texture when churned.
Churn the Ice Cream:
- Once the mixture is well chilled, pour it into the bowl of an ice cream maker.
- Churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency. This usually takes about 20-30 minutes, depending on your ice cream maker.
Optional Step - Add Mix-Ins:
- If desired, during the last few minutes of churning, you can add mix-ins such as chocolate chips, chopped nuts, or even additional TANG powder for extra tangy flavor.
Transfer and Freeze:
- Transfer the churned ice cream into an airtight container, smoothing the top with a spatula.
- Place plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
- Freeze the ice cream for at least 4 hours or until firm.
Serve and Enjoy:
- Remove the homemade TANG ice cream from the freezer a few minutes before serving to soften slightly.
- Scoop into bowls or cones, garnish with fresh fruit or sprinkles if desired, and enjoy the creamy, citrusy goodness of your Simple Homemade Ice Cream with TANG.
