My Amish buddy showed me the "Poor Man's Steak" recipe. It's really good.

 

Allow me to introduce you to a humble yet incredibly flavorful dish: Amish Poor Man's Steak. This recipe has stood the test of time, cherished for its simplicity, affordability, and, most importantly, its delicious taste. From its origins in Amish kitchens to its widespread popularity today, this dish has earned its place as a beloved comfort food enjoyed by all who taste it.

There's something truly special about the Amish Poor Man's Steak that resonates with people from all walks of life. Despite its humble origins and simple ingredients, this dish delivers a depth of flavor and comfort that is unmatched. The combination of tender beef patties, savory onion gravy, and a hint of seasoning creates a harmony of tastes that instantly warms the soul.

Moreover, the Amish Poor Man's Steak is a testament to the resourcefulness and ingenuity of Amish cooking. By utilizing inexpensive ingredients and basic cooking techniques, this dish transforms humble ground beef into a satisfying meal that can feed a crowd without breaking the bank.

INGREDIENTS:

• 1 pound ground beef (preferably lean)
• 1 large onion, thinly sliced
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 2 cups beef broth
• Optional: Worcestershire sauce, for added flavor

INSTRUCTIONS:

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