Patty Melts are a classic diner staple, combining the savory goodness of a hamburger with the comforting warmth of a grilled cheese sandwich. With melty cheese, caramelized onions, and perfectly seasoned beef patties, all nestled between slices of toasted rye bread, this dish is a guaranteed crowd-pleaser. The addition of a special secret sauce takes it to another level, adding a tangy, flavorful kick.
Patty Melts with Secret Sauce are a delicious, nostalgic dish that brings the classic diner experience to your home. The combination of savory beef, sweet caramelized onions, gooey cheese, and tangy secret sauce makes for a mouthwatering meal that’s perfect for lunch or dinner. Enjoy this comfort food favorite with family and friends for a satisfying and flavorful dining experience! Here’s how to make these delicious Patty Melts with Secret Sauce at home.
INGREDIENTS:
For the Patty Melts:
- 1 1/2 pounds ground beef (80/20 blend)
- 1 large onion, thinly sliced
- 8 slices rye bread
- 8 slices Swiss cheese
- 4 tablespoons butter
- Salt and pepper to taste
For the Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
INSTRUCTIONS:
