Meatloaf muffins offer a delightful twist on a classic comfort food, providing individual portions that are perfect for easy serving and enjoying. This recipe for The Best Meatloaf Muffins Ever combines ground meat with savory seasonings and a tangy glaze, creating tender and flavorful muffins that will please even the pickiest eaters. Whether served for a family dinner or packed into lunchboxes, these muffins are sure to become a favorite in your household.
The Best Meatloaf Muffins Ever recipe offers a convenient and delicious way to enjoy classic meatloaf flavors in individual servings. Perfectly seasoned with a savory glaze that adds just the right amount of sweetness and tang, these muffins are versatile enough for family dinners, lunchboxes, or even potluck gatherings. Embrace the ease of preparation and the comforting flavors of homemade meatloaf with this recipe, and watch as it becomes a cherished favorite in your kitchen
INGREDIENTS:
For the meatloaf muffins:
- 1 lb (about 450g) ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 carrot, grated (optional)
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
INSTRUCTIONS:
