METHOD:
Prepare the Meatloaf Mixture:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
- In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
- Add the ground beef, finely chopped onion, grated carrot (if using), beaten egg, minced garlic, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper to the breadcrumb mixture.
- Mix everything together gently but thoroughly until well combined. Avoid overmixing to keep the muffins tender.
Shape the Meatloaf Muffins:
- Divide the meatloaf mixture evenly among the muffin cups, filling each cup to the top and pressing the mixture gently into each cup.
Make the Glaze:
- In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce until smooth.
Top the Muffins:
- Spoon a generous tablespoon of the glaze over the top of each meatloaf muffin, spreading it to cover the surface evenly.
Bake the Meatloaf Muffins:
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Serve and Enjoy:
- Remove the meatloaf muffins from the oven and let them cool in the muffin tin for a few minutes.
- Carefully remove the meatloaf muffins from the muffin tin and transfer them to a serving platter.
- Serve hot, garnished with fresh herbs if desired, and enjoy the savory goodness of The Best Meatloaf Muffins Ever.
