After a festive meal, finding creative ways to repurpose leftovers can be a rewarding culinary adventure. Enter the Leftover Turkey Stuffing Balls—a delicious and innovative dish that combines leftover turkey and stuffing into savory bite-sized treats. Whether you're looking to breathe new life into Thanksgiving leftovers or simply enjoy a cozy meal with a twist, this recipe promises to satisfy your cravings and delight your taste buds.
Leftover Turkey Stuffing Balls are not just a way to use up leftovers—they're a culinary adventure that transforms traditional flavors into a new and exciting dish. The crispy exterior gives way to a tender and flavorful interior, making each bite a delightful experience. Whether you're entertaining guests or enjoying a cozy meal at home, these stuffing balls are sure to be a hit. So, gather your leftovers and embark on a journey of flavor with this inventive recipe that turns yesterday's meal into today's delight
INGREDIENTS:
- Leftover turkey stuffing: Use about 3 cups of leftover stuffing. If needed, you can add extra seasoning or ingredients to taste.
- Leftover cooked turkey: Approximately 2 cups, shredded or finely chopped.
- 1-2 eggs: Depending on the moisture content of your stuffing, you may need 1 or 2 eggs to help bind the mixture.
- 1/2 cup grated Parmesan cheese: Adds flavor and helps bind the stuffing balls.
- Salt and pepper: To taste.
- 1 cup breadcrumbs: For coating the stuffing balls.
- Vegetable oil or cooking spray: For frying or baking.
INSTRUCTIONS:
