Method:
Prepare the Mixture:
- In a large mixing bowl, combine the leftover turkey stuffing, shredded turkey meat, grated Parmesan cheese, and eggs.
- Mix everything together until well combined. The mixture should be moist enough to hold together when shaped into balls. If it feels too dry, add another beaten egg.
Shape the Stuffing Balls:
- Take small portions of the mixture and roll them into balls, about 1 to 1.5 inches in diameter. Ensure they are compact and hold their shape.
- If the mixture is sticky, lightly dampen your hands with water to prevent sticking.
Coat with Breadcrumbs:
- Pour the breadcrumbs into a shallow dish or plate.
- Roll each stuffing ball in the breadcrumbs, coating evenly on all sides. This will give the balls a crispy exterior once cooked.
Cooking Options:
Frying Method: Heat vegetable oil in a skillet over medium heat. Carefully place the coated stuffing balls in the skillet, a few at a time, and cook until golden brown and crispy on all sides, turning occasionally. This usually takes about 4-5 minutes.
Baking Method: Alternatively, preheat your oven to 375°F (190°C). Place the coated stuffing balls on a baking sheet lined with parchment paper or aluminum foil. Lightly spray or brush them with cooking spray. Bake for 20-25 minutes, or until they are golden brown and crispy.
Serve and Enjoy:
- Once cooked, transfer the Leftover Turkey Stuffing Balls to a serving platter.
- Serve them hot as a delicious appetizer, snack, or even as a main dish alongside a fresh green salad or cranberry sauce.
