Slow Cooker Pot Roast: A Hearty Homestyle Classic

 



INSTRUCTIONS:

  1. Season and Sear the Beef:

    • Season the beef chuck roast generously with salt and black pepper on all sides. This step adds depth of flavor to the meat.
    • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the seasoned beef chuck roast to the skillet and sear for 3-4 minutes on each side until browned. Searing the meat caramelizes the surface, enhancing its richness and flavor.

  2. Prepare the Slow Cooker:

    • Place the sliced onion, minced garlic, carrots, potatoes, and celery in the bottom of the slow cooker, creating a bed of vegetables for the pot roast to rest on.

  3. Combine the Sauce:

    • In a mixing bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, and bay leaf. This flavorful sauce will infuse the pot roast and vegetables with rich, savory flavor as they cook.

  4. Add the Beef and Sauce to the Slow Cooker:

    • Place the seared beef chuck roast on top of the vegetables in the slow cooker.
    • Pour the prepared sauce over the beef and vegetables, ensuring that they are evenly coated.

  5. Slow Cook:

    • Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is tender and easily shreds with a fork. Slow cooking allows the flavors to meld together and the meat to become beautifully tender.

  6. Thicken the Sauce (Optional):

    • If desired, thicken the sauce before serving. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the liquid in the slow cooker and cook on high heat for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.

  7. Serve and Enjoy:

    • Once the pot roast is cooked to perfection, remove the bay leaf and discard.
    • Transfer the tender beef and vegetables to a serving platter, spooning the flavorful sauce over the top.
    • Garnish with chopped fresh parsley for a pop of color and freshness.
    • Serve the slow cooker pot roast hot, alongside your favorite side dishes such as mashed potatoes, steamed green beans, or crusty bread.
    • Sit back, savor the moment, and enjoy the heartwarming flavors of this classic homestyle dish.